[Link] Fife farm’s organic switch delivers reduction in input costs
“We were struggling to make ends meet conventionally and that was one of the reasons that we converted to organic,” he said.
Day: April 18, 2022
[Link] ‘We’re running out of time’: Dan Saladino on why the loss of diversity in our foods matters
Each food, and each community, helps explain how in the blink of an evolutionary eye we lost so much diversity in our diets – and why it matters.
[Link] West Texas Farmers Look to Regenerative Agriculture to Fight Extreme Weather
Some West Texas farmers have turned to regenerative farming techniques to improve their land and crops as extreme heat, strong winds and drought condi…
